Hungarian Kotlet

Information

• 🍳 Cook time: ~1 hour
• 🍽 Serving size: 4 portions

Ingredients

• 500g minced meat (pork or 50/50 mix of pork and beef)
• 1 onion
• 4 pieces of garlic
• 2 eggs
• 2 buns (from normal white flour)
• 1 lire of milk to soak the buns (you’ll probably not need that much milk)
• salt, pepper and paprika powder
• breadcrumbs
• pork fat (or oil if not available)

Instructions

1. Cut the buns into small cubes soak them in milk. You need just enough milk that the buns can absorb.
2. Sauté the finely diced onion (4-5 mins on 120C), grate the garlic in the meantime.
3. Mix the minced meat onions, grated garlic, whisked eggs, spices with the buns.
4. Form even-sized meat patties with wet hands and roll them in breadcrumbs.
5. Shallow fry (160C) in a skillet for around 5-5 minutes per side until golden brown.